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Displays & Dips

Priced/Person

25 persons minimum on all displays.

Domestic Cheese Display

5

Served with assorted crackers & flatbreads.

Artisan Cheese & Exotic Fruit

8

Served with gourmet crackers.

Fresh Vegetable Crudites

4

Served with assorted dipping sauces.

Fresh Fruit

4

Served with yogurt dipping sauce.

Warm Artichoke & Spinach Dip

3.50

Served with tortilla chips and flatbread crackers.

Buffalo Chicken Dip

3.50

Served with tortilla chips and flatbread crackers.

Antipasto

10

Plentiful selection of Italian meats, cheeses, and marinated vegetables.

Trio of Hummus

4

Roasted red pepper, cajun, roasted garlic with pita bread.

Warm Shrimp & Spinach Dip

6

Served with tortilla chips and flatbread crackers.

Sesame Seared Ahi Tuna

6

Asian slaw, ponzu dipping sauce, wasabi coulis.

Roasted Sliced Tenderloin

12

Served with assorted sauces and artisan rolls.

Pricing and menu items are subject to change. Labor charges, rentals and venue charges are additional costs if applicable. Walnut Catering Powered By Walnut Grill.

Hors d' Oeuvres

Cold Hors d' Oeuvres Selection

25 persons minimum and priced per person. *Denotes they can be passed.

*Walnut Chicken Salad

4

Served in phyllo cup. 

*Shrimp Cocktail

7

Jumbo shrimp served with spicy cocktail sauce.

*Greek Salad Bites

3.50

Cucumber, feta, olive.

*Sesame Seared Tuna Bites

8

Served with sweet soy reduction and wasabi coulis. 

Prime Rib Sliders

8

Served with horseradish aioli.

Roasted Turkey Sliders

5

Cranberry relish, American cheese, herb rolls.

Blackened Tuna BLT Sliders

8

Candied bacon, gorgonzola, tomato, horseradish aioli. 

*Shrimp Bruschetta

6

Served on puff pastry rounds.

*Caprese Skewers

4

Tomato, fresh mozzarella, fresh basil, balsamic reduction.

*Our Famous Candied Thick-Cut Bacon Sticks

4

Beef Tenderloin on Herbed Crostini

12

Gorgonzola, balsamic reduction.


Hot Hors d' Oeuvres Selection

25 persons minimum and priced per person. *Denotes they can be passed.

*Sweet Chili Boneless Wings

4

Served with blue cheese and ranch dressings.

*Stuffed Mushrooms

3

Spinach, artichoke, asiago.

*STL Toasted Ravioli

3

Served with marinara sauce.

*Pork Potstickers

3

Served with ponzu and sweet soy reduction.

Bone-In Wings

4

Your choice of Buffalo, BBQ, Sweet Chili, or Korean BBQ.

Soft Pretzel Bites

2.50

Served with honey cup mustard and nacho cheese.

Fried Brussel Sprouts

3

Gorgonzola, balsamic reduction, candied walnut dust.

*Mini Beef Wellingtons

6

Stuffed with tenderloin, mushroom duxelles, and Swiss cheese.

*Mini Angus Beef Meatballs

4

Your choice of Buffalo or Korean BBQ.

Pulled Pork Sliders

4.50

Served with coleslaw, pickled onions, and BBQ sauce.

*New England Mini Crabcakes

5.50

Old bay remoulade.

Breaded Chicken Tenders

4

Served with honey mustard, buffalo, or BBQ sauce.

*Reuben Spring Rolls

3

Served with thousand island dressing.

*Mini Spanakopita

3

Spinach and feta cheese baked in phyllo.

Vegetarian Spring Rolls

3

Served with ginger soy dipping sauce.

*Crab Stuffed Mushrooms

5

Old bay remoulade.

*Arancini Tomato & Mozzarella

3.50

Tomato basil sauce.

Mini Turkey Club Sandwiches

3

Turkey, cranberry sauce, bacon, and American cheese.

Mini Smash Burgers

4

Angus beef, American cheese, onions, and special sauce.

Crab Stuffed Shrimp

6

Served with chipotle aioli dipping sauce.

Nashville Hot Chicken Sliders

4

Honey, horseradish aioli, and pickle.

Twice Baked Fingerling Potato

3

Bacon, sour cream, and chives.

*Chicken Spiedini Skewers

4

Pricing and menu items are subject to change. Labor charges, rentals and venue charges are additional costs if applicable. Walnut Catering Powered By Walnut Grill.

Keep it Simple Chicken Spiedini Package

$21.95/Person

Buffets are based on (1) hour of service. 50 persons minimum required. Buffets include fresh rolls and butter, disposable china and silverware. Add china, flatware, and linen napkins for $4 per person. Add upgraded disposables for $2 per person.


SALAD

St. Louis Italian Salad

Romaine and Iceberg lettuce, pimentos, artichoke hearts, sliced red onions, parmesan, red wine vinaigrette.


ENTRÉES & SIDES

Our Famous Chicken SpiedinI

Tender marinated chicken, breadcrumb crust, herb-garlic olive oil sauce.

Beef Cannelloni OR Cheese Manicotti

Beef stuffed cannelloni with marinara and asiago cheese.


Four cheese stuffed Manicotti with Marinara and asiago cheese.

Vegetable Medley

Zucchini, yellow squash, carrots, red onions, seasoned to perfection.

Roasted Garlic Whipped Potatoes

Pricing and menu items are subject to change. Labor charges, rentals and venue charges are additional costs if applicable. Walnut Catering Powered By Walnut Grill.

Pasta & Salad Dinner Buffet

$19.95/Person

Buffets are based on (1) hour of service. 50 persons minimum required. Buffets include fresh rolls and butter, disposable china and silverware. Add china, flatware, and linen napkins for $4 per person. Add upgraded disposables for $2 per person.


SALAD (Choose Two)

St. Louis Italian Salad

Romaine and Iceberg lettuce, pimentos, artichoke hearts, sliced red onions, parmesan, red wine vinaigrette.

Caesar Salad

Romaine, herb garlic croutons, Caesar dressing, asiago.

Garden Salad

Field greens, tomato, cucumber, cheddar, herb garlic croutons, choice of 'two' dressings.


PASTAS (Choose Two)

Baked Penne & Mini Meatballs

Marinara, meatballs, provolone, and mozzarella cheese.

Farfalle Chicken Pasta

Grilled chicken, button mushrooms, pancetta, roasted red peppers, red onions, sweet peas, parmesan cream sauce, asiago.

Tortellini Ala Panna

Cheese filled tortellini, mushrooms, peas, pancetta in a parmesan cream sauce.

Thai Pork Mac N Cheese

Thai pulled pork, four cheese alfredo, asparagus relish, smoked gouda, sweet chili sauce.

Beef Cannelloni

Beef stuffed cannelloni with marinara and asiago cheese.

Penne Prima Vera

Penne pasta, red and green peppers, zucchini, spinach, mushrooms, asparagus, and fresh herb garlic butter sauce.

Blackened Tenderloin Pasta (Add $4/Person)

Tender beef, roasted red bell peppers, red onions, mushrooms, cajun cream sauce, asiago.

Shrimp Scamp (Add $3/Person)

Campanile pasta, shrimp, bruschetta tomatoes, white wine lemon garlic scampi sauce.


ACCOMPANIMENTS (Choose Two)

Seasonal Vegetable Medley

Garlic Mashed Potatoes

Green Beans & Red Bell Pepper

Oven Roasted Brussel Sprouts

Wild Rice Pilaf

Buttered Sweet Corn

Grilled Asparagus

Italian Herb Potatoes

Broccoli & Carrots

Pricing and menu items are subject to change. Labor charges, rentals and venue charges are additional costs if applicable. Walnut Catering Powered By Walnut Grill.

Premier Dinner Buffet

$25.95/Person

Buffets are based on (1) hour of service. 50 persons minimum required. Buffets include fresh rolls and butter, disposable china and silverware. Add china, flatware, and linen napkins for $4 per person. Add upgraded disposables for $2 per person.


SALAD (Choose One)

Caramelized Walnut Salad

Field greens, sliced pears, caramelized walnuts, sun-dried cranberries, goat cheese, herb balsamic vinaigrette.

Garden Salad

Field greens, tomato, cucumber, cheddar, herb garlic croutons, choice of 'two' dressings.

Roasted Beet Salad

Field greens, fresh roasted beets, caramelized walnuts, gorgonzola, herb balsamic vinaigrette.

St. Louis Italian Salad

Romaine and Iceberg lettuce, pimentos, artichoke hearts, sliced red onions, parmesan, red wine vinaigrette.

Caesar Salad

Romaine, herb garlic croutons, Caesar dressing, asiago.

Strawberry Balsamico Salad

Field greens, fresh sliced strawberries, goat cheese, candied almonds, herb balsamic vinaigrette, balsamic reduction.


ENTRÉES (Choose Two)

Chicken Spiedini

Marinated chicken charbroiled, bread crumb crust, lemon, garlic herb olive oil.

Lemon Caper Tilapia

Light lemon caper cream sauce.

Roasted Pork Loin

Cajun spiced, cranberry mushroom demi-glace.

Walnut Salmon

Walnut crust, spiced orange marmalade.

Wild Mushroom Chicken

Wild mushroom cream sauce.

Balsamic Grilled Chicken

Bruschetta tomatoes, fresh mozzarella, basil, balsamic glaze.

Roasted Turkey

With gravy.

Chicken Lemon

Light lemon caper cream sauce.

Top Round of Beef

Sliced, au jus, horseradish sauce.


ACCOMPANIMENTS (Choose Three)

Season Vegetable Medley

Garlic Mashed Potatoes

Green Beans & Red Bell Pepper

Campanile Marinara

Oven Roasted Brussel Sprouts

Wile Rice Pilaf

Buttered Sweet Corn

Campanile Alfredo

Grilled Asparagus

Italian Herb Potatoes

Broccoli & Carrots

Baked Sweet Potato

Pricing and menu items are subject to change. Labor charges, rentals and venue charges are additional costs if applicable. Walnut Catering Powered By Walnut Grill.

Chef's Selection Dinner Buffet

$32.95/Person

Buffets are based on (1) hour of service. 50 persons minimum required. Buffets include fresh rolls and butter, disposable china and silverware. Add china, flatware, and linen napkins for $4 per person. Add upgraded disposables for $2 per person.


SALAD (Choose One)

Caramelized Walnut Salad

Field greens, sliced pears, caramelized walnuts, sun-dried cranberries, goat cheese, herb balsamic vinaigrette.

Garden Salad

Field greens, tomato, cucumber, cheddar, herb garlic croutons, choice of 'two' dressings.

Roasted Beet Salad

Field greens, fresh roasted beets, caramelized walnuts, gorgonzola, herb balsamic vinaigrette.

St. Louis Italian Salad

Romaine and Iceberg lettuce, pimentos, artichoke hearts, sliced red onions, parmesan, red wine vinaigrette.

Caesar Salad

Romaine, herb garlic croutons, Caesar dressing, asiago. 

Strawberry Balsamico Salad

Field greens, fresh sliced strawberries, goat cheese, candied almonds, herb balsamic vinaigrette, balsamic reduction.


ENTRÉES (Choose Two)

Swordfish Spiedini

Marinated swordfish chunks, charbroiled, breadcrumbs, lemon, garlic, herb olive oil.

Chicken Ladue

Parmesan crusted chicken, provolone, jumbo lump crab meat, lemon butter caper sauce.

Filet Medallions Modigo

Beef medallions, breadcrumbs, provolone, mushrooms, lemon caper cream.

New England Crab Cakes

Our signature jumbo lump crab, old bay remoulade.

Prime Rib of Beef

Sliced and served with au jus and horseradish sauce.

Tenderloin of Beef

Sliced and served with a red wine demi-glace.

Herb Crusted Icelandic Cod

Lemon butter scampi sauce.

Shrimp Spiedini

Herb breadcrumb crust, rosemary garlic butter.

Mahi Mahi

Mango salsa.


ACCOMPANIMENTS (Choose Three)

Season Vegetable Medley

Garlic Mashed Potatoes

Green Beans & Red Bell Pepper

Campanile Marinara

Oven Roasted Brussel Sprouts

Wile Rice Pilaf

Buttered Sweet Corn

Campanile Alfredo

Grilled Asparagus

Italian Herb Potatoes

Broccoli & Carrots

Baked Sweet Potato

Pricing and menu items are subject to change. Labor charges, rentals and venue charges are additional costs if applicable. Walnut Catering Powered By Walnut Grill.

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