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25 persons minimum on all displays.
Served with assorted crackers & flatbreads.
Served with gourmet crackers.
Served with assorted dipping sauces.
Served with yogurt dipping sauce.
Served with tortilla chips and flatbread crackers.
Served with tortilla chips and flatbread crackers.
Plentiful selection of Italian meats, cheeses, and marinated vegetables.
Roasted red pepper, cajun, roasted garlic with pita bread.
Served with tortilla chips and flatbread crackers.
Asian slaw, ponzu dipping sauce, wasabi coulis.
Served with assorted sauces and artisan rolls.
Pricing and menu items are subject to change. Labor charges, rentals and venue charges are additional costs if applicable. Walnut Catering Powered By Walnut Grill.
25 persons minimum and priced per person. *Denotes they can be passed.
Served in phyllo cup.
Jumbo shrimp served with spicy cocktail sauce.
Cucumber, feta, olive.
Served with sweet soy reduction and wasabi coulis.
Served with horseradish aioli.
Cranberry relish, American cheese, herb rolls.
Candied bacon, gorgonzola, tomato, horseradish aioli.
Served on puff pastry rounds.
Tomato, fresh mozzarella, fresh basil, balsamic reduction.
Gorgonzola, balsamic reduction.
25 persons minimum and priced per person. *Denotes they can be passed.
Served with blue cheese and ranch dressings.
Spinach, artichoke, asiago.
Served with marinara sauce.
Served with ponzu and sweet soy reduction.
Your choice of Buffalo, BBQ, Sweet Chili, or Korean BBQ.
Served with honey cup mustard and nacho cheese.
Gorgonzola, balsamic reduction, candied walnut dust.
Stuffed with tenderloin, mushroom duxelles, and Swiss cheese.
Your choice of Buffalo or Korean BBQ.
Served with coleslaw, pickled onions, and BBQ sauce.
Old bay remoulade.
Served with honey mustard, buffalo, or BBQ sauce.
Served with thousand island dressing.
Spinach and feta cheese baked in phyllo.
Served with ginger soy dipping sauce.
Old bay remoulade.
Tomato basil sauce.
Turkey, cranberry sauce, bacon, and American cheese.
Angus beef, American cheese, onions, and special sauce.
Served with chipotle aioli dipping sauce.
Honey, horseradish aioli, and pickle.
Bacon, sour cream, and chives.
Pricing and menu items are subject to change. Labor charges, rentals and venue charges are additional costs if applicable. Walnut Catering Powered By Walnut Grill.
Buffets are based on (1) hour of service. 50 persons minimum required. Buffets include fresh rolls and butter, disposable china and silverware. Add china, flatware, and linen napkins for $4 per person. Add upgraded disposables for $2 per person.
Romaine and Iceberg lettuce, pimentos, artichoke hearts, sliced red onions, parmesan, red wine vinaigrette.
Tender marinated chicken, breadcrumb crust, herb-garlic olive oil sauce.
Beef stuffed cannelloni with marinara and asiago cheese.
Four cheese stuffed Manicotti with Marinara and asiago cheese.
Zucchini, yellow squash, carrots, red onions, seasoned to perfection.
Pricing and menu items are subject to change. Labor charges, rentals and venue charges are additional costs if applicable. Walnut Catering Powered By Walnut Grill.
Buffets are based on (1) hour of service. 50 persons minimum required. Buffets include fresh rolls and butter, disposable china and silverware. Add china, flatware, and linen napkins for $4 per person. Add upgraded disposables for $2 per person.
Romaine and Iceberg lettuce, pimentos, artichoke hearts, sliced red onions, parmesan, red wine vinaigrette.
Romaine, herb garlic croutons, Caesar dressing, asiago.
Field greens, tomato, cucumber, cheddar, herb garlic croutons, choice of 'two' dressings.
Marinara, meatballs, provolone, and mozzarella cheese.
Grilled chicken, button mushrooms, pancetta, roasted red peppers, red onions, sweet peas, parmesan cream sauce, asiago.
Cheese filled tortellini, mushrooms, peas, pancetta in a parmesan cream sauce.
Thai pulled pork, four cheese alfredo, asparagus relish, smoked gouda, sweet chili sauce.
Beef stuffed cannelloni with marinara and asiago cheese.
Penne pasta, red and green peppers, zucchini, spinach, mushrooms, asparagus, and fresh herb garlic butter sauce.
Tender beef, roasted red bell peppers, red onions, mushrooms, cajun cream sauce, asiago.
Campanile pasta, shrimp, bruschetta tomatoes, white wine lemon garlic scampi sauce.
Pricing and menu items are subject to change. Labor charges, rentals and venue charges are additional costs if applicable. Walnut Catering Powered By Walnut Grill.
Buffets are based on (1) hour of service. 50 persons minimum required. Buffets include fresh rolls and butter, disposable china and silverware. Add china, flatware, and linen napkins for $4 per person. Add upgraded disposables for $2 per person.
Field greens, sliced pears, caramelized walnuts, sun-dried cranberries, goat cheese, herb balsamic vinaigrette.
Field greens, tomato, cucumber, cheddar, herb garlic croutons, choice of 'two' dressings.
Field greens, fresh roasted beets, caramelized walnuts, gorgonzola, herb balsamic vinaigrette.
Romaine and Iceberg lettuce, pimentos, artichoke hearts, sliced red onions, parmesan, red wine vinaigrette.
Romaine, herb garlic croutons, Caesar dressing, asiago.
Field greens, fresh sliced strawberries, goat cheese, candied almonds, herb balsamic vinaigrette, balsamic reduction.
Marinated chicken charbroiled, bread crumb crust, lemon, garlic herb olive oil.
Light lemon caper cream sauce.
Cajun spiced, cranberry mushroom demi-glace.
Walnut crust, spiced orange marmalade.
Wild mushroom cream sauce.
Bruschetta tomatoes, fresh mozzarella, basil, balsamic glaze.
With gravy.
Light lemon caper cream sauce.
Sliced, au jus, horseradish sauce.
Pricing and menu items are subject to change. Labor charges, rentals and venue charges are additional costs if applicable. Walnut Catering Powered By Walnut Grill.
Buffets are based on (1) hour of service. 50 persons minimum required. Buffets include fresh rolls and butter, disposable china and silverware. Add china, flatware, and linen napkins for $4 per person. Add upgraded disposables for $2 per person.
Field greens, sliced pears, caramelized walnuts, sun-dried cranberries, goat cheese, herb balsamic vinaigrette.
Field greens, tomato, cucumber, cheddar, herb garlic croutons, choice of 'two' dressings.
Field greens, fresh roasted beets, caramelized walnuts, gorgonzola, herb balsamic vinaigrette.
Romaine and Iceberg lettuce, pimentos, artichoke hearts, sliced red onions, parmesan, red wine vinaigrette.
Romaine, herb garlic croutons, Caesar dressing, asiago.
Field greens, fresh sliced strawberries, goat cheese, candied almonds, herb balsamic vinaigrette, balsamic reduction.
Marinated swordfish chunks, charbroiled, breadcrumbs, lemon, garlic, herb olive oil.
Parmesan crusted chicken, provolone, jumbo lump crab meat, lemon butter caper sauce.
Beef medallions, breadcrumbs, provolone, mushrooms, lemon caper cream.
Our signature jumbo lump crab, old bay remoulade.
Sliced and served with au jus and horseradish sauce.
Sliced and served with a red wine demi-glace.
Lemon butter scampi sauce.
Herb breadcrumb crust, rosemary garlic butter.
Mango salsa.
Pricing and menu items are subject to change. Labor charges, rentals and venue charges are additional costs if applicable. Walnut Catering Powered By Walnut Grill.
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