Full Service | Walnut Catering Company

Chefs & Kitchen Staff

A Kitchen Supervisor and Kitchen Assistant are required for each event; larger events may require additional supervision.
Kitchen Staff - The exact number of staff varies depending upon the menu, guest count, etc.

Sit Down Dinner

Service Staff - (1) one per every ~15 guests
Service Captain - (1) one per event; larger events may require additional supervision

Stations & Buffets

Service Staff - (1) one per every ~20 guests
Service Captain - (1) one per event; larger events may require additional supervision
Buffet Server - (1) one per every two buffet items

Bartenders

Full Cocktail Bar - (1) one per every ~50 guests
Beer and Wine Bar - (1) one per every ~75 guests

Dinner Station Attendants

Dinner station attendants are included in the price per person of that station for events with 100 guests or more.
A service fee of $3.50 will be charged for each station attendant needed for the event.

Staff Charges

Chef / Supervisor* - $350/each
Kitchen Assistant* - $325/each
Service Captain* - $235/each
Service Staff - $165/each
Bartenders - $165/each
Kitchen Staff - $205/each
Any event over 7 hours (including setup and breakdown) will incur overtime charges. A charge of $22.00 per hour per member of staff will be billed in 15 minute increments for all events over seven hours. Events held on holidays and New Year's Eve will be billed at double the normal staff charge.
*Events with over 200 guests will incur additional staffing fees for these staff positions.