Optional Staff for Delivery

Staff Charges

Service Staff - $165/each
Bartenders - $165/each
Kitchen Staff - $165/each
Any event over 7 hours (including setup and breakdown) will incur overtime charges. A charge of $22.00 per hour per member of staff will be billed in 15 minute increments for all events over seven hours.
Events held on holidays and NewYear's Eve will be billed at double the normal staff charge. For events with complex staging, a Service Captain ($235) may be recommended.

Dinner Station Attendants

Dinner station attendants are included in the price per person of that station for events with 100 guests or more.
A service fee of $3.50 will be charged for each station attendant needed for the event.